This is the store scrapyard – a resting place for equipment we can no longer use.
The salad bar, the steam tables for the Asian buffet, the hot chicken wings, the signature meals, all parked in a dark corner of the store, like cars on cinder blocks.
Self-serve, in the era of COVID-19, is a no-no.
Wegmans won’t be Wegmans again until these jalopies are wheeled out and heaped with food.